i dare you.
try and figure out how it's possible for catchy. to pump out fresh, delicious salads, soups and sandwiches all day, unique and delicious catering all weekend AND have our chef Laura create our NEWEST phenomenon in her downtime: catchy.'s weekly farm to table specials. did you figure it out yet?? yeah, i can't either.
just when you thought salad was all we did. just when you thought our ridiculous candy bacon & mini bacon bleu cheese sliders were the best we got - THIS HAPPENED!! our kitchen sat down with us last week and suggested we try and wow our customers right before the holiday season. you know, show them a little of what could be ordered and delivered like, RIGHT TO THEIR TABLE (!) for the holidays. you want a piece of this? don't blame you one bit. so do i.
we've got chipotle & orange pork tenderloin over a roasted sweet potato hash. we've got a spinach & artichoke stuffed chicken breast over red quinoa with a parmesan cream sauce. we've got a farm to table grilled swordfish over roasted golden beets & baby bok choy and even some risotto stuffed peppers. i mean REALLY?!? who does that? i fed my kids reheated buffalo chicken pizza last night. i'm ashamed to say i went to cooking school around this crew.
and all this on a week with halloween mayhem in the kitchen pumping out parties, luncheons and events (to say nothing of making halloween costumes and managing their regular lives). my crew are nothing if not astute multitaskers. it's just what they do. ask them to work hard and they will just work harder. that's why i hand selected them for my shop because thrive on making our customers events special, memorable and unique. that's my team's goal and they crush it weekly.