can you say eggplant rollatini? um, i can. it's slammin'.
that was just one of the killer items we served upthis weekend. mango & brie quesadillas with homemade tomatillo salsa was another (right). tuscan table below. ten parties. 23 chefs, servers and bartenders bopping all over northern new jersey from leonia to sparta. seriously folks, there is nowhere we won't go and pretty much nothing we won't do to make your event "knock-it-out-of- the-park" spectacular.
summer is over. everyone's home from the beach, kids are all back in school (wahooooooo, you have no idea how happy this make me. sorry to all those people who 'just wished for another day!' i didn't and not sure we could be friends so don't introduce yourselves) and with this crazy ridiculously weather all people are thinking is watching college football and booking their last indian summer parties before the winter sets in. yes! yes! yes! we don't blame you one little bit.
between all those parties and launching our new menu this past week it was one rockin' week over here at catchy. our new patio has been PUMPIN'. lots of you smart mommies out there with your bottles of rose toasting the first day of school right along with me (well, i was rose-free as we are involved in a no-sugar september over here and it's NOT been pretty). so keep it coming and make week two even more successful than the last. we will have no objection.
