So you’re looking for some catering, huh?

Well, The Catch-y Caterer promises THREE things

when we cater a party for you:


Doesn’t every caterer promise that?

Um, no they do not. But we do.

We will work with you to create individualized menus for your Holiday Party, your son’s Bar Mitzvah, or your Mother-in-law’s 85th Birthday Party (even if you kinda wish she didn’t make it past her 80th).

We will put together food combinations you would never have conjured up on your own (Tequila Lime Chicken with Creamy 

 Cheddar Corn Pudding anyone??) so your party is unlike anyone else’s you have ever been too – especially one who’s event we have already catered!

And we will do it all while keeping to whatever budget your tell us. Because what’s more annoying than a realtor who shows you houses out of your range? A caterer who talks Filet of Beef when you are on a Brisket budget (trust me on this one, I’m building a house, I get it).


See below for some great catering ideas. Have some questions about our catering service? Call us at 917-721-9217.


My chefs, servers & bartenders swoop into your homes or offices and take over. Go throw those kids in the tub or jump into a long, hot shower before your party because when my crew arrives, you are no. longer. needed. 

We set up & unwrap, we heat & assemble, we pass & clean – we will even run a vacuum for you if you didn’t get around to it that day. 

That is just what we do. 

Our goal is to make your night as fun and relaxing as if you were one of the guests and not the host. So book your event early because our crews go fast and we want to make sure you get the night off since you are the one footing the bill! 

See below for some great catering ideas. Have some questions about our catering service? Call us at 917-721-9217.


I do not lie. Don’t believe me? I dare you to read the testimonials below. 

Appetizers like our Candy Bacon will knock your socks off. We had a guest who once literally stock piled it in the inside pocket of his jacket at a party he was so enamored with it.

 We make a Shredded Kale & Quinoa salad with Crunchy Red Grapes & Grated Parmesan Cheese in a Citrus Vinaigrette that sparked a mother & daughter argument because they only ordered one and the Mom polished it off behind her daughter’s back. No joke, Shredded Kale & Quinoa. Who would have thought it, right??  



Stationary Items

roasted corn guacamole with tortilla chips 

assorted imported cheeses, truffle pate, baguettes, crackers, fresh & dried fruits

vegetable crudite with "favorite" dip or buttermilk ranch dip

citrus lemon hummus with pita chips 

creamy pumpkin dip with cinnamon crisps

Tuscan table with homemade ricotta, fresh bufala mozzarella, chunks of parmegiano reggiano, artichokes, roasted red peppers, fresh sliced baguettes, balsamic glaze, etc. 

meat appetizers   

meatball parm spring roll with Sunday gravy                  

filet on herbed crostini with horseradish sauce               

sausage, caramelized onion & fontina poppers          

irish caviar (pigs in a blanket)                                        

sticky thai chicken bites                                     

pepperoni poppers                                                          

panko crusted chicken bites with buttermilk waffles & smoky BBQ maple sauce or buffalo maple sauce   

pulled pork spring roll with smoky bbq sauce                

thai duck pizza with goat cheese & hoisin drizzle          

mini meatball or chicken parmesan sliders                  

mini bleu cheese bacon burgers with sour pickle chip and dijon aioli      

cherry tomato BLT                                                          

candy bacon                                                                   

thai chicken skewer with red chili peanut sauce           

chorizo & goat cheese quesadilla w/tomatillo salsa     

sesame chicken nuggets with sweet & sour  sauce               

buffalo chicken nuggets with ranch dipping sauce       

bbq rubbed lamb lollypop with red pepper jelly                                                                               

buffalo chicken spring rolls                                          

mini pulled pork sliders with smoky bbq sauce            

I wanted to send you a note just raving about your service for us at Cosmic Jazz. The staff was delightful, so great to work with, and so efficient. The food was delicious, looked wonderful, and was passed expertly. The bartending was quick and easy, everyone was well accommodated, and no one had a complaint. It made this, our first evening fundraising event, such a pleasure. Even at the end, the cleanup was impeccable—everything we wanted it to be, it was, and your team delivered.

A very sincere, heartfelt thank you for all your hard work, great decisions, and delicious food.
Best, Andrea Bustios
President, Edgemont PTA

Seafood Appetizers   

chipotle shrimp tacos with avocado salsa                         

mini maine lobster rolls                                                               

coconut shrimp with tamarind ginger sauce                        

sesame crusted ahi tuna on wonton crisp                                  

thai shrimp skewer with red chili peanut sauce                 

bacon wrapped scallops                                                      

roasted shrimp cocktail with spicy cocktail sauce              

lobster salad on endive                                                                                

spicy crab cakes with red chili aioli                                     

southwestern shrimp skewer with
honey jalapeno glaze                                                              

Vegetable Appetizers 

creamy pumpkin dip with cinnamon crisps                     

roasted corn guacamole with tortilla chips               

mediterranean greek salad cups                                 

red pepper & green apple quesadilla
with tomatillo salsa                                                       

brie purses with plum dipping sauce                            

deep fried macaroni & cheese bite with lemon aioli    

mini grilled brie & green apple sandwiches                   

mini stuffed red bliss potatoes with cheddar                    

deep fried challah french toast bites
with maple syrup                                                             

vegetable crudité with “favorite” dip                              

brie & hazelnut fig jam in phyllo with
green apple                                                                      

wild mushroom crostini with fontina & rosemary            

wild mushroom & three cheese poppers                            

mango & brie quesadillas with tomatillo salsa             

balsamic bruschetta with homemade ricotta                   

“YES YES YES... it was a success! Everyone raved about the food - the choices were very good. I know I liked, and heard from others, that it was nice having a different variety from the years past - and the menu went more with our “French” bistro flare.
The service as ALWAYS was great - you have a really good crew! Best wishes always, and here’s’ to next year’s event in 2015”

Kathy G


mesclun greens with goat cheese, honey glazed
& dried cranberries                                                   

harvest salad with roasted butternut squash,
dried cranberries, crumbled goat cheese & bourbon
glazed pecans in cranberry vinaigrette                                

traditional caesar salad with parmesan & croutons            

baja salad with roasted corn, queso fresca,
tortilla strips, cherry tomatoes & guacamole
citrus lime vinaigrette  

the north maple salad with baby spinach, crunchy apples, aged cheddar, crispy lardons, roasted shallot confit & maple balsamic vinaigrette

bibb lettuce, fresh strawberries, crispy prosciutto, toasted pecans, shaved manchego in fig honey vinaigrette                                                                

cape cod chopped salad with fuji apples, dried crans, toasted walnuts, bacon & gorgonzola over arugula

catchy. salad with romaine & bibb, cucumbers, tomatoes
and shaved parmesan                                                            

chinese chopped salad with snow peas, carrots,
napa cabbage & dry roasted peanuts in red chili
peanut vinaigrette   

summer salad with watermelon, cherry tomatoes, cucumbers, crumbled feta & balsamic vinaigrette

 three lettuce salad with fresh strawberries, sliced almonds, crumbled goat cheese & poppyseed vinaigrette 

peaches, crumbled goat cheese & toasted pecans over mix of romaine & bibb lettuce in citrus lime poppyseed dressing                                                    

The shower was just beautiful!! The food was amazing…everyone was raving! I was so glad there were leftovers that we could enjoy! The staff was so nice and friendly…they couldn’t do enough to make everyone feel at home! A very successful event thanks to you. I was so pleased and will definitely use you again!

Pearl S

pastas, quinoas & grain salad ideas         

drop dead lasagna bolognese                                                                                                               

veal & ricotta meatball stuffed shells

roasted vegetable stuffed shells                             

penne a la vodka with crumbled sausage

penne pasta with sausage cream sauce  

penne with wild mushrooms                                                                                           

baked ziti with italian sausage

rigatoni bolognese 

shrimp scampi with linguine                                      

roasted vegetable lasagna                                                                

fusilli with spring vegetables    


farfalle with citrus arugula pesto, green peas & asparagus

balsamic campanelle pasta salad with asparagus, tomatoes, feta, sugar snap peas & yellow peppers in balsamic vinaigrette     

mikonos bowl with orzo, baby spinach, artichokes, sun-dried tomatoes, capers, olives, crumbled feta, chickpeas, tomato basil vinaigrette                    

roasted butternut squash & kale quinoa in maple orange vinaigrette                                                                                     

“super” salad: quinoa with chickpeas, crumbled feta,
spinach, avocado & citrus lime vinaigrette                                  

shredded kale & quinoa with red grapes                                

wheatberries with shredded kale, crumbled gorgonzola, fuji
apples & dried cranberries

southwestern quinoa with black beans, roasted corn,
peppers & guacamole in spicy cumin vinaigrette                                        

Chicken  Options             

tuscan lemon chicken                                                      

parmesan crusted chicken cutlets                                 

pecan & panko herb crusted chicken in a champagne
mustard sauce                                                                 

goat cheese, spinach & herb stuffed panko chicken  
in a port wine cumberland sauce                                    

chicken francese                                                             

chicken in a port wine, apricot & cranberry                         

chicken in a lemon dill caper sauce                                    

chicken milanese                                                                 

lemon tyme chicken                                                            

grilled chicken paillard mediterranean                                

chicken saltimbocca                                                          


Everything was great last night!!! The food was ridiculous!!! So yum, the hits were meatball parm spring rolls, lobster roll, filet, mini bleu cheese burgers....aahh, I guess everything!!! The staff was very attentive and careful to see what the guests liked and would re-visit them with the trays. Thank you so much! Will be placing a Superbowl order!”

Tracy P

Meat Ideas

pan roasted filet mignon with cabernet sauce            

herbed pecan crusted rack of lamb                             

filet of beef tenderloin with shallot cream sauce      

crispy duck confit leg with spiced hoisin & 
cranberry glaze                                                             

shephard’s pie with carrots, peas & rutabaga                     

drunked marinated flank steak                                         

pan roasted rack of lollipop lamb chops                           

grilled hanger steak with red wine                                   

braised lamb shanks with natural jus                              


Kids items            

panko crusted white meat chicken fingers
(or nuggets), traditional or buffalo style

triple cheese macaroni & cheese

mini cheddar sliders

pigs in a blanket

mini fruit skewers


roasted asparagus with shaved parmesan & proscuitto

roasted root vegetables: butternut squash, carrots, parsnips, sweet potatoes, etc.

sauteed broccoli in olive oil & garlic

roasted vegetable platter: portobello mushroom, fennel, yellow squash, zucchini, red peppers & asparagus

sauteed haricot vert with lemon zest or roasted red peppers & toasted pine nuts

roasted broccoli

roasted brussels sprouts with balsamic glaze & crumbled bacon

steamed asparagus with citrus lemon viniagrette

citrus lemon rice pilaf with sauteed zucchini, yellow squash & spinach

 mediterranean madness: Israeli couscous with feta, olives, capers, artichoke hearts, sundried tomatoes, roasted eggplant

red roasted potatoes with garlic & rosemary

buttermilk mashed potatoes

garlic whipped potatoes

scalloped potatoes with goat cheese & herbs

double baked potatoes with shaved cheddar, crumbled bacon & chives


buttery herbed garlic bread                                         

pesto drenched baguette

assorted dinner rolls




magic coconut bars                                                              

dark chocolate brownies                                                      

oreo fudge ice cream bites  

fresh fruit salad                                                

gooey butter bar                                                                     

chocolate & vanilla pudding cakes bites                              

fresh fruit platter


So Call Us Today At 917.721.9217 To Book Your Private Party. We Tackle Everything From Your Cinco Do Mayo Mexican Fiesta To Your Husband’s 50th Birthday Celebration To Your Son’s School’s End Of The Year Bar-B-Que For 200 Families…Seriously. It’s Just What We Do.

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